Is 5 ASSORTED FLAVORS EXTREME SOUR HARD CANDY Gluten Free?
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Ingredients
CORN SYRUP, SUGAR, MICROENCAPSULATED MALIC ACID (MALIC ACID, HYDROGENATED PALM OIL), CITRIC ACID, GUM ACACIA, SOYBEAN OIL (PROCESSING AID), ASCORBIC ACID, ARTIFICIAL FLAVORS, CARNAUBA WAX, CORN STARCH, BLUE 1, RED 40, YELLOW 5.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.