Is 5 LAYER DIP, CLASSIC Vegetarian?
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Ingredients
COOKED BEANS (BEANS, WATER), TOMATOES (TOMATOES, TOMATO JUICE), SOUR CREAM (CULTURED CREAM), ASSORTED PEPPERS (JALAPENO, ANAHEIM, GREEN BELL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), ONION, TOMATO PASTE, AVOCADO, WATER, CONTAINS 2% OR LESS: GREEN CHILES (GREEN CHILIES, WATER), CILANTRO, SALT, SPICES, DISTILLED VINEGAR, MODIFIED CORN STARCH, PAPRIKA, GARLIC AND ONION POWDER, CARROT FIBER, GUMS (XANTHAN, GUAR, LOCUST BEAN), WHEY, GELATIN (BEEF), SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE, LARD, LACTIC ACID, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.