Is 7 DOUBLE LAYER GERMAN CHOCOLATE CAKE ICED WITH RICH CHOCOLATE BUTTRCREME TOPPED WITH GOLDEN BROWN COCONUT FILLING AND A CHERRY, 7 DOUBLE LAYER GERMAN CHOCOLATE CAKE Gluten Free?
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Egg Whites, Soybean Oil, Cocoa Alkali Processed, Eggs, Skim Milk, Buttermilk, Invert Sugar, Contains Less Than 2% Of The Following: Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Flavor, Annatto Extract, To Preserve Freshness (Calcium Disodium Edta), Vitamin A Palmitate), Brown Sugar, Coconut, Red Glace Cherries (Cherries (May Contain Pits), Corn Syrup, High Fructose Corn Syrup, Water, Malic Acid, Citric Acid, Natural And Artificial Flavor, To Preserve Freshness (Sodium Benzoate, Sulfiting Agents), Artificial Color (Red 40)), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn And Tapioca Starch, Nonfat Milk Solids, Dextrose, Salt, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Whey, Natural And Artificial Flavor, Pecans, Mono And Diglycerides, Propylene Glycol, Guar Gum, Sorbitol, Xanthan Gum, Glycerin, Polysorbate 60, To Preserve Freshness (Sodium Propionate, Sulfiting Agents), Locust Bean Gum, Sodium Caseinate, Agar-agar, Colored With (Caramel Color), Natural Flavor, Soy Lecithin, Wheat Starch, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Contains Wheat, Milk, Soy, Manufactured On Shared Equipment With Other Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.