Is 8 Chocolate Stars Cupcakes Dairy Free?

Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), dried buttermilk, humectant (vegetable glycerol), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, milk whey powder, emulsifier (soya lecithin), flavouring), modified maize starch, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (sodium bicarbonate, diphosphates), milk whey powder, salt, cocoa mass, wheat gluten, wheat flour, glucose syrup, wheat malt flour, palm oil (certified sustainable), wheat starch, cocoa butter, glazing agent (gum arabic), stabiliser (tragacanth), flavouring, colours (titanium dioxide, curcumin, iron oxide) Rainforest Alliance Certified cocoa. Find out more at ra.org.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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