Is 8 Chocolate Stars Cupcakes Wheat Free?

Ingredients

Sugar, unsalted butter (milk), pasteurised free range egg, rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), dried buttermilk, humectant (vegetable glycerol), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, milk whey powder, emulsifier (soya lecithin), flavouring), modified maize starch, fat reduced cocoa powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, sodium stearoyl-2-lactylate), raising agents (sodium bicarbonate, diphosphates), milk whey powder, salt, cocoa mass, wheat gluten, wheat flour, glucose syrup, wheat malt flour, palm oil (certified sustainable), wheat starch, cocoa butter, glazing agent (gum arabic), stabiliser (tragacanth), flavouring, colours (titanium dioxide, curcumin, iron oxide) Rainforest Alliance Certified cocoa. Find out more at ra.org.

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