Is 8 inch Cake, Domino Triangle, 22 oz. Gluten Free?

Ingredients

Chocolate Cake Sugar, Bleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Egg Whites, Cocoa (Processed With Alkali), High Fructose Corn Syrup, Modified Corn Starch, Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Dextrose, Whey (Milk), Soy Lecithin, Salt, Palm, Palm Kernel Oils, Mono-and Diglycerides, Natural And Artificial Flavor, Polyglycerol Esters Of Fatty Acids, Propylene Glycol Monoesters Of Fat And Fatty Acids, Cornstarch, Calcium Sulfate, Sodium Carboxymethylcellulose, Gum Arabic, Guar Gum, Red 40, Icing Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Palm Oil, Mono And Diglycerides, Polysorbate 60), Vegetable Shortening (Palm Oil), Corn Syrup, Corn Starch, Chocolate Liquor, Citric Acid, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Chocolate Topping Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Butter Oil, Vanilla, Lactose, Chocolate Curl Topping Sugar, Butter Oil (Milk), Natural Vanilla

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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