No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is A Shoprite Bowl and Basket Korean Seasoned BBQ Rotisserie Chicken Vegan?

No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Chicken, Water. Seasoning (Sugar, Salt, Brown Sugar, Maltodextrin, Yeast Extract, Sesame Oil, Spice, Dehydrated Tomato Concentrate, Natural Flavor (Corn. Rye, Malted Barley, Maltodextrin, Flavoring, Canola Oil), Natural Flavor (Flavoring, Salt, Yeast Extract, Malic Acid), Vinegar Solids, Flavorings, Natural Smoke Flavor, Modified Food Starch), Coated With Salt, Sugar, Dehydrated Garlic And Dehydrated Onion, Brown Sugar, Spices, Dehydrated Tomato, Sesame Oil, Natural Flavor (Flavoring, Salt, Yeast Extract, Malic Acid), Natural Flavor (Corn, Rye, Malted Barley, Maltodextrin, Flavoring, Canola Oil), Citric Acid. Vinegar Solids, Modified Food Starch, Yeast Extract.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Poultry · Piece

Flavor
SavoryGarlickySweetSmoky
Texture
TenderSoft
Commonly used for
Meal PrepLunchSandwichSnacking
Vegan? A Shoprite Bowl and Basket Korean Seasoned BBQ Rotisserie Chicken | Spoonful