Is A.1. Original Steak Sauce, 10 oz Bottle Gluten Free?
Description
A1 Original Steak Sauce is a flavorful condiment that is perfect for enhancing the taste of various meats, including steak, chicken, pork, and fish. Made from tomato puree, crushed oranges, garlic, and a blend of spices, this kosher sauce adds a tangy and savory flavor to your dishes. It can be used as a marinade, a grilling sauce, or as an ingredient in recipes. With 15 calories per serving, it is a guilt-free choice. The 10 oz bottle contains 17 servings, making it a convenient option for any meal. Customers praise its great flavor and appreciate its versatility, as it pairs well with potatoes, chips, and other vegetables. A1 Original Steak Sauce is truly a fan favorite and a must-have for steak lovers.
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Description
A1 Original Steak Sauce is a flavorful condiment that is perfect for enhancing the taste of various meats, including steak, chicken, pork, and fish. Made from tomato puree, crushed oranges, garlic, and a blend of spices, this kosher sauce adds a tangy and savory flavor to your dishes. It can be used as a marinade, a grilling sauce, or as an ingredient in recipes. With 15 calories per serving, it is a guilt-free choice. The 10 oz bottle contains 17 servings, making it a convenient option for any meal. Customers praise its great flavor and appreciate its versatility, as it pairs well with potatoes, chips, and other vegetables. A1 Original Steak Sauce is truly a fan favorite and a must-have for steak lovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Vinegar, Corn Syrup, Salt, Raisin Paste, Crushed Orange Puree, Spices (Contains Celery), Dried Garlic, Caramel Color, Dried Onion, Xanthan Gum, Potassium Sorbate (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.