Is Abdij broodmix Donner met gist Gluten Free?

Ingredients

ngrediënten: tarwevolkorenmeel 37,5%, tarwebloem 30%, zonnebloem - bitten tarwegluten, lijnzaad, gierst, sesamzaad, geroosterd mout meel (tarwe, gerst), gedroogde gist, gejodeerd zeezout 1,5%, tarwede sem, gedextrineerd arwemeel, gedeeltelijk gehard plantaardige olie (palm,raaɔ),su ker (deels gekaramelliseerd), dextrose, emulgator.E482, sojalechitine, E427e, mono-en diglyceriden van vetzuren, sojabloem, meelverbeteraars: a scortinezuur, E920, enzymen

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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