Is Adalya Halal Poultry Bacon 80G Gluten Free?

Ingredients

95% Poultry (Turkey, Chicken), Water, Iodized Nitrite Curing Salt (Table Salt, Preservatives: Sodium Nitrite, Potassium Iodate), Stabilisers: Diphosphates, Sodium Citrates, Dextrose, Glucose Syrup, Acidity Regulator: Sodium Carbonate, Granular Broth (Digested Vegetable Protein, Table Salt, Rapeseed Oil), Antioxidant: Sodium Ascorbate, Beech Wood Smoke

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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