Is Advantage Formula Gluten Free?

Ingredients

Nonfat Milk, Lactose, Palm Olein, Whey Protein Concentrate, Soy Oil, Coconut Oil, High Oleic (Safflower Or Sunflower), Fructooligosaccharide (Fos), Less Than 1%: Crypthecodinium Cohnii Oil, Mortierella Alpina Oil (A Source Of Arachidonic Acid (Ara)), Fucosyllactose (A Prebiotic Similar To That Found In Breast Milk (2'-Fl)), Beta-carotene, Lutein, Potassiumbicarbonate, Calcium Carbonate, Ascorbic Acid, Soy Lecithin, Monoglycerides, Calcium Chloride, Calcium Hydroxide, Magnesium Chloride, Ferrous Sulfate, Choline Bitartrate, Ascorbyl Palmitate, Sodium Citrate, Taurine, Inositol, Zinc Sulfate, Mixed Tocopherol Concentrate, Vitamin E (Dl-alphatocopheryl Acetate), Niacinamide, Calcium Pantothenate, L-carnitine, Vitamin A Palmitate, Cupric Sulfate, Thiamine Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Manganese Sulfate, Vitamin K1 (Phytonadione), Biotin, Sodium Selenite, Vitamin D3, Cyanocobalamin, Potassium Phosphate, Potassium Iodide, Potassium Hydroxide, Nucleotides, A Source Of Docosahexaenoic Acid (Dha)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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