Is Advantage Formula Vegan?

Ingredients

Nonfat Milk, Lactose, Palm Olein, Whey Protein Concentrate, Soy Oil, Coconut Oil, High Oleic (Safflower Or Sunflower), Fructooligosaccharide (Fos), Less Than 1%: Crypthecodinium Cohnii Oil, Mortierella Alpina Oil (A Source Of Arachidonic Acid (Ara)), Fucosyllactose (A Prebiotic Similar To That Found In Breast Milk (2'-Fl)), Beta-carotene, Lutein, Potassiumbicarbonate, Calcium Carbonate, Ascorbic Acid, Soy Lecithin, Monoglycerides, Calcium Chloride, Calcium Hydroxide, Magnesium Chloride, Ferrous Sulfate, Choline Bitartrate, Ascorbyl Palmitate, Sodium Citrate, Taurine, Inositol, Zinc Sulfate, Mixed Tocopherol Concentrate, Vitamin E (Dl-alphatocopheryl Acetate), Niacinamide, Calcium Pantothenate, L-carnitine, Vitamin A Palmitate, Cupric Sulfate, Thiamine Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Manganese Sulfate, Vitamin K1 (Phytonadione), Biotin, Sodium Selenite, Vitamin D3, Cyanocobalamin, Potassium Phosphate, Potassium Iodide, Potassium Hydroxide, Nucleotides, A Source Of Docosahexaenoic Acid (Dha)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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