Is AIDELLS, SMOKED CHICKEN SAUSAGE, ROASTED GARLIC & GRUYERE CHEESE, ROASTED GARLIC & GRUYERE CHEESE Alpha-Gal?
Description
Smoky, savory profile with creamy undertones and a firm, juicy texture; cooks evenly and browns well. Commonly used sliced in sandwiches, added to pasta or omelets, or grilled for mains. Reviewers note consistent flavor, convenient portioning, and satisfying bite, with occasional comments about perceived saltiness and easy weeknight preparation options.
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Description
Smoky, savory profile with creamy undertones and a firm, juicy texture; cooks evenly and browns well. Commonly used sliced in sandwiches, added to pasta or omelets, or grilled for mains. Reviewers note consistent flavor, convenient portioning, and satisfying bite, with occasional comments about perceived saltiness and easy weeknight preparation options.
Ingredients
Spicy Mango With Jalapeno Smoked Chicken Sausage: Chicken, dried mango (mango, cane sugar), jalapeno pepper, contains 2% or less of the following: fruit juice concentrate (apple, pineapple, pear, and peach), cane sugar, cilantro, onions, salt, spices, celery powder, sea salt, paprika, onion powder, dehydrated garlic. Stuffed in a natural pork casing.Roasted Garlic & Gruyere Cheese Smoked Chicken Sausage: Chicken, swiss cheese ([part skim milk, cheese culture, salt, enzymes], potato starch, corn starch, powdered cellulose [added to prevent caking]), roasted garlic (with olive oil), contains 2% or less of the following: salt, spice, gruyere cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose [added as an anticaking processing aid]), parsley, celery powder, sea salt. Stuffed in a natural pork casing.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.