Is Aioli GERD Friendly?
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Ingredients
Wasser, Sonnenblumenöl*, Agavendicksaft*, Knoblauch* (4,3%), natives Olivenöl extra* (3%), Weißweinessig*, Braunsenfsaat*, Maisstärke*, Sonnenblumenprotein* (1%), Branntweinessig*, Meersalz, Gemüsebrühe* enthält Sellerie*), Curry*, Pfeilwurzelmehl*, Verdickungsmittel: Guarkernmehl*. *aus kontrolliert ökologischem Anbau
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