Is Aji-no-men sabor Gallina Vegetarian?

Ingredients

FIDEO: Harina de trigo fortificada (contiene hierro, vitaminas: niacina (B3), tiamina (B1) riboflavina (B2) y ácido fólico), manteca de palma (contiene antioxidante TBHQ), sal secuestrante (tripolifosfato de sodio), reguladores de la acidez (carbonato de sodio y carbonato de potasio), colorante natural (curcumina) y antioxidante (mezda de tocoferoles concentrados (contiene aceite de soya)]. Contiene trigo y soya. SAZONADOR: Sal, acentuador del sabor (glutamato monosódico), sabor de gallina idéntico al natural (acentuador del sabor (glutamato monosódico), sal, saborizantes idénticos al natural, proteina hidrolizada de soya, hidrolizado de levadura, acentuadores del sabor (inosinato de sodio y guanilato de sodio) y grasa de pollo), kión, cebolla, proteina hidrolizada de soya, poro, maltodextrina, ajo, regulador de acidez (ácido málico), carne de pollo deshidratada, cebolla china, acentuadores del sabor (inosinato de sodio y guanilato de sodio), palillo, extracto de levadura y colorante (caramelo III). Contiene soya. Puede contener trigo, leche, cebada, camarón y huevo

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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