Is Ajinomoto Hondashi Bonito Soup Stock Vegetarian?
Description
A powdered soup stock delivering a smoky, savory, umami-rich flavor and faintly aromatic finish; fine granules dissolve quickly into a clear broth with light mouthfeel. Commonly used to make miso and noodle soups, broths, sauces, and seasoning; reviewers note convenience, consistent flavor, occasional perceived saltiness, and ease of preparation overall.
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Description
A powdered soup stock delivering a smoky, savory, umami-rich flavor and faintly aromatic finish; fine granules dissolve quickly into a clear broth with light mouthfeel. Commonly used to make miso and noodle soups, broths, sauces, and seasoning; reviewers note convenience, consistent flavor, occasional perceived saltiness, and ease of preparation overall.
Ingredients
Salt, Monosodium glutamate, Lactose (Milk), Sugar, Dried bonito tuna, Disodium inosinate, Contains 2% or less of: Yeast extract, Bonito tuna broth, Disodium succinate, Bonito tuna extract, Xylose, Maltose, Dextrose.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.