Is AKIYAMA, SWEET TAKUAN GERD Friendly?
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Ingredients
DAIKON (RADISH), WATER, RICE VINEGAR (WATER, RICE, GRAIN ALCOHOL, SALT), DISTILLED WHITE VINEGAR, SUGAR, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, MIRIN (WATER, CORN SYRUP, DEXTROSE, WHITE VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), FD & C YELLOW NO. 5 (TARTRAZINE).
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