Is AKIYAMA, TAKUAN (PICKLED RADISH) GERD Friendly?
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Ingredients
DAIKON (RADISH), WATER, SUGAR, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, CITRIC ACID, DISTILLED WHITE VINEGAR, MONOSODIUM GLUTAMATE, MIRIN (WATER, CORN SYRUP, DEXTROSE, WHITE VINEGAR, SALT), SEASONING (YEAST EXTRACT, DEXITRIN, SODIUM L-GLUTAMATE, SALT), FD&C YELLOW NO. 5 (TARTRAZINE).
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