Is Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz Alpha-Gal?
Description
The Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz are a good gluten free alternative for those who are looking for a tasty treat. The cookies are a little crumbly, but the taste is worth it. These cookies are made with high quality old-fashioned peanut butter, hand-textured, and are very flavorful. The extra rich cookies melt in your mouth and are made with peanut butter, butter, sugar, tapioca flour, whole grain sorghum flour, eggs, cream of tartar, and vanilla extract. The cookies are kosher and gluten free.
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Description
The Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz are a good gluten free alternative for those who are looking for a tasty treat. The cookies are a little crumbly, but the taste is worth it. These cookies are made with high quality old-fashioned peanut butter, hand-textured, and are very flavorful. The extra rich cookies melt in your mouth and are made with peanut butter, butter, sugar, tapioca flour, whole grain sorghum flour, eggs, cream of tartar, and vanilla extract. The cookies are kosher and gluten free.
Ingredients
Peanut Butter (Natural Fresh Ground Peanuts, Salt), Pure Cane Sugar, Butter, Tapioca Flour, Whole Grain Sorghum Flour, Eggs, Cream Of Tartar, Pure Vanilla Extract, Baking Soda, Salt, Contains: Eggs, Milk, Peanuts, Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility, Contains: Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility
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Combine as many as you need
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.