Is All Buter Scones GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Tro Niacin, Thiamin), Sugar, Buttermilk, 10% Butter (Milk), Pasteurised Liquid Free Range Egg, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Wheat Gluten, Preservative: Potassium Sorbate. alt allergens, including Cereals containing Gluten, see ingredients in bota. May also contain other Cereals containing Gluten.
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