Is Allinson Dried Active Baking Yeast 125G Alpha-Gal?
Description
Active dried yeast yields a mild, slightly yeasty aroma and supports light, airy crumb and even crumb structure. Granular texture dissolves readily for doughs; commonly used for breads, rolls, pizza and enriched doughs. Reviewers commonly note consistent rise, predictable performance and straightforward handling across bakes and reliable, consistent results overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Active dried yeast yields a mild, slightly yeasty aroma and supports light, airy crumb and even crumb structure. Granular texture dissolves readily for doughs; commonly used for breads, rolls, pizza and enriched doughs. Reviewers commonly note consistent rise, predictable performance and straightforward handling across bakes and reliable, consistent results overall.
Ingredients
Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.