Is Almond Bear Claw Gluten Free?

Ingredients

Enriched Flour(Wheat Flour,Malted Barley Flour, Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid),Water,Dough Conditioner(Wheat Flour,Vegetable Protein),Sugar,Almond Paste(Blanched Almonds,Sugar,Water,Natural Fla-Vor,Potassium Sorbate Preservative)Almondspalm Oil,Margarine(Palm Oil,Water,Soybeanoil,Salt,Mono-&Diglydercides,Annatto Colorcalcium Disodium Edta Preservative,Artificial Butter Flavor,Vit A Palmitate)Soybeanoil,Wheat Flour,Modified Food Starch,Eggs(Eggs,Sodium Silico Aluminate)Salt,Pectin(Pectin,Dextrose},Monocalcium Phosphate-Anhydrous,Artificial Almondflavor,Citricacidanhydrous,Natural & Artificial Flavor,Potassium Sorbate Preservative,Sodium Benzoate Preservative,Color(Paprika Extract,Modified Starch,Sunflower Oil,Maltodextrindatem,Silicone Dioxide,Rosemary Exract,Tocopherol-Rich Extract),Dimethylpolysiloxane.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece