No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Almond Raspberry Tarts Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Enriched Wheat Flour, Modified Vegetable Oil Shortening (Palm, Soybean And Modified Palm Oils), Modified Vegetable Oil Margarine (Palm, Canola And Modified Palm Oils, Modified Milk , Soya Lecithin), Water, Sugar, Almond Filling: Sugar, Liquid Whole Egg, Almonds, Natural And Artificial Flavours, Potassium Sorbate, Raspberry Filling: Sugar, Raspberries, Glucose, Modified Corn Starch, Pectin, Colour, Citric Acid, Sodium Benzoate

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

Almond Raspberry Tarts is available at 1 retailer

Compliments

About this product

Snack · Slice

Flavor
NuttyFruitySweetButtery
Texture
CreamyCrunchy
Commonly used for
BakingSnacking
Vegan? Almond Raspberry Tarts | Spoonful