Is Always Fresh Cucumbers- Bread & Butter Low FODMAP?
Description
Sweet-and-tangy flavor with a crisp, slightly firm texture; slices are commonly used on sandwiches, burgers, salads, and relish trays. Reviewers frequently cite consistent crunch and balanced sweetness, noting occasional jar-to-jar variability in slice thickness and syrup level, and appreciation for the product’s convenience as a ready-to-serve condiment for casual entertaining.
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Description
Sweet-and-tangy flavor with a crisp, slightly firm texture; slices are commonly used on sandwiches, burgers, salads, and relish trays. Reviewers frequently cite consistent crunch and balanced sweetness, noting occasional jar-to-jar variability in slice thickness and syrup level, and appreciation for the product’s convenience as a ready-to-serve condiment for casual entertaining.
Ingredients
Cucumbers (53%), Water, Sugar, Salt, Food acid (260), Mustard Seeds, Peppercorns, Flavours, Colour (101).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.