Is Amazing Grass Green Superfood Gluten Free?
Description
Powdered product delivers a grassy, earthy flavor with mild sweetness for some users and a noticeable bitter aftertaste for others. Texture is fine but can be slightly chalky or gritty when mixed. Common uses include blending into smoothies, juices, water, yogurt, or oatmeal; reviews note opinions on taste and solubility.
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Description
Powdered product delivers a grassy, earthy flavor with mild sweetness for some users and a noticeable bitter aftertaste for others. Texture is fine but can be slightly chalky or gritty when mixed. Common uses include blending into smoothies, juices, water, yogurt, or oatmeal; reviews note opinions on taste and solubility.
Ingredients
Organic wheat grass, organic barley grass, organic alfalfa, organic spinach, organic spirulina, organic chlorella (cracked cell-well), organic broccoli. Organic rose hips, organic pineapple, organic carrot, acerola cherry extract, green tea leaf extract, organic acai berry, organic beet root, raspberry, organic maca root. Organic flax seed, apple pectin. F.O.S (fructooligosaccharide from chicory root), and probiotic enzyme blend (lactobacillus acidophilus, protease (aspergillus oryzae), amylase (aspergillus oryzae), lipase (aspergillus niger), lactase (aspergillus oryzae), cellulase (trichoderma reesei)). Peppermint leaf and silica.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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