Is Amul vegie burger patty Alpha-Gal Friendly?

Ingredients

SOULS SPotatoes (53%), Vegetables (18%) [Peas, Carrot, Sweet Corn], Bread Crumbs [Wheat Flour, Yeast, Common Salt, Sugar, Preservative (Calcium Propionate), Acidity Regulator (Acetic Acid)], Edible Vegetable Oil (Refined Palmolein Oil), Batter [Wheat Flour, Starch, Maize Flour, Common Salt, Stabilizer (Sodium Carboxymethyl Cellulose)], Rice Flakes, Corn Flour, Common Salt, Red Chilli Flakes, Dehydrated White Onion Powder, Dehydrated Garlic Powder, Parsley Leaves. INGRÉDIENTS: Pommes de terre (53%), légumes (18%) [Petits Pois, Carottes, Maïs Doux], Chapelure [Farine de Blé, Levure, Sel Commun, Sucre, Conservateur (Propionate de Calcium), Régulateur d'Acidité (Acide Acétique)], Huile Végétale Comestible (Huile de Palmoléine Raffinée), Pâte [Farine de Blé, Amidon, Farine de Maïs, Sel Commun, Stabilisant (Carboxyméthylcellulose Sodique)], Flocons de Riz, Farine de Maïs, Sel Commun, Flocons de Piment Rouge, Poudre d'Oignon Blanc Déshydraté, Poudre d'Ail Déshydraté, Feuilles de Persil. Allergen Warning: Contains wheat gluten. This product is made in a facility that processes food containing peanuts, tree nuts, sesame seeds, mustard seeds, soy based products, milk and milk products. Avertissement d'allergène: Contient du gluten de blé. Ce produit est fabriqué dans un établissement qui traite des aliments contenant des arachides, des fruits à coque, des graines de sésame, des graines de moutarde, des produits à base de soja, du lait et des produits laitiers.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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