Is Amy's Kitchen Gluten Free Mexican Burrito Cheddar & Rice Alpha-Gal?

Description
A Mexican-style frozen burrito offering savory, mildly spiced flavor with a creamy, slightly grainy interior and a pliable outer wrap. Commonly prepared in microwaves for quick lunches or dinners; reviewers praise convenience and satisfying portion, while noting occasional uneven heating and variable texture. Suited also to stovetop or oven reheating.

Description
A Mexican-style frozen burrito offering savory, mildly spiced flavor with a creamy, slightly grainy interior and a pliable outer wrap. Commonly prepared in microwaves for quick lunches or dinners; reviewers praise convenience and satisfying portion, while noting occasional uneven heating and variable texture. Suited also to stovetop or oven reheating.
Ingredients
<div>GLUTEN FREE TORTILLA (FILTERED WATER, ORGANIC CHICKPEA FLOUR, ORGANIC POTATO STARCH, ORGANIC TAPIOCA STARCH, ORGANIC SORGHUM FLOUR, SAFFLOWER OR SUNFLOWER OIL, ORGANIC CANE SUGAR, ORGANIC SWEET RICE FLOUR, SEA SALT) (37%), ORGANIC PINTO BEANS (32%), ORGANIC BROWN RICE (11%), ORGANIC TOMATO PURE?E (5%), FILTERED WATER, ORGANIC ONIONS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]) (2%), MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), ORGANIC BELL PEPPERS, SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES, ORGANIC GARLIC.</div>
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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