Is Amy’s Organic Low Sodium Medium Chili, 14.7 oz (Case of 12) Gluten Free?
Description
Hearty, medium-spiced chili offers a chunky, stew-like texture with a balanced savory tang and gentle heat. Commonly enjoyed warmed as a standalone bowl, served over rice, spooned onto baked potatoes, or used as a topping for nachos. Reviewers praise convenience and flavor while noting occasional variability in consistency and packaging.
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Description
Hearty, medium-spiced chili offers a chunky, stew-like texture with a balanced savory tang and gentle heat. Commonly enjoyed warmed as a standalone bowl, served over rice, spooned onto baked potatoes, or used as a topping for nachos. Reviewers praise convenience and flavor while noting occasional variability in consistency and packaging.
Ingredients
Vegan, Organic Onions, Organic Red Beans, Filtered Water, Organic Tofu (Filtered Water, Organic Soybeans, Magnesium Chloride), Organic Bell Peppers, Organic Sweet Rice Flour, Organic High Oleic Safflower, Sunflower Oil, Organic Garlic, Organic Spices, Organic Jalapeno Peppers, Sea Salt, Organic Black Pepper, Contains Soy, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are Implemented At All Levels Of Production, Amy's Kitchen Does Not Use Any Peanuts, Fish, Sheelfish Or Eggs, Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Sheelfish Or Eggs, Individuals With Food Allergies:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.