Is Annie's Four Cheese Mini Penne Pasta with a Blend of Four Cheeses Macaroni & Cheese. Made with Organic Pasta Alpha-Gal?

Description
Small tube-shaped pieces deliver a smooth, creamy mouthfeel and savory, slightly tangy flavor; texture is tender with a silky sauce that coats evenly. Common uses include quick weeknight meals, school lunches, and side dishes. Customer reviews highlight convenience, kid appeal, occasional variation in sauce thickness, and simple reheating convenience.

Description
Small tube-shaped pieces deliver a smooth, creamy mouthfeel and savory, slightly tangy flavor; texture is tender with a silky sauce that coats evenly. Common uses include quick weeknight meals, school lunches, and side dishes. Customer reviews highlight convenience, kid appeal, occasional variation in sauce thickness, and simple reheating convenience.
Ingredients
Organic Pasta (Organic Wheat Flour, Organic Whole Grain Wheat Flour), Cheddar, Monterey Jack, Parmesan Cheeses (Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Corn Starch, Nonfat Milk, Butter (Pasteurized Cream, Salt), Whey, Salt, Ricotta Cheese (Whey, Butter (Pasteurized Cream, Salt), Nonfat Milk, Lactic Acid, Salt), Cultured Pasteurized Whole Milk, Sodium Phosphate, Annatto Extract (For Color), Onion Powder, White Pepper, Silicon Dioxide (For Anticaking)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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