Is Annies Naturals Dressing Organic Asian Sesame - 8 Fl. Oz. Gluten Free?
Description
Annie's Naturals Organic Asian Sesame dressing is a tangy and sweet-and-sour dressing specifically created for Chinese-style chicken salad, stir-frys, and steamed and grilled vegetables. With a distinct flavor that sets it apart from Annie's Naturals Shiitake & Sesame Vinaigrette, this dressing is made without genetically modified ingredients. Customers appreciate its delicious taste and recommend using it with Asian chicken salad, stir-frys, and steamed and grilled vegetables. This 8 fl oz bottle is perfect for adding flavor to your favorite dishes.
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Description
Annie's Naturals Organic Asian Sesame dressing is a tangy and sweet-and-sour dressing specifically created for Chinese-style chicken salad, stir-frys, and steamed and grilled vegetables. With a distinct flavor that sets it apart from Annie's Naturals Shiitake & Sesame Vinaigrette, this dressing is made without genetically modified ingredients. Customers appreciate its delicious taste and recommend using it with Asian chicken salad, stir-frys, and steamed and grilled vegetables. This 8 fl oz bottle is perfect for adding flavor to your favorite dishes.
Ingredients
Expeller-pressed Canola Oil (Organic), Water, Cane Sugar (Organic), Soy Sauce (Organic), Water, Soybean (Organic), Wheat (Organic), Salt, Alcohol (Organic)), Expeller-pressed Toasted Sesame Seed Oil (Organic), Rice Vinegar (Organic), White Wine Vinegar (Organic), Toasted Sesame Seeds (Organic), Dried Garlic (Organic), Sea Salt, Black Pepper (Organic), Xanthan Gum, Expeller-pressed Canola Oil (Organic), Xanthan Gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.