Is Apple et Cinnamon curd Soy Free?
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Ingredients
Apple & Cinnamon Curd Handmade In England Cane Suw, Pasteurised Free Range Egy Pasteurised Free Range Egg!olk, Butter Milk, Salt, Concentrated Apple Uree Concentnted Emon Uice, Acidity Regulator: Citric Acid, Gel Ing Round Cinnamon 'R Alle Ens, See In Bold Mation Log, Carbohydrate Of Sugars 56,0G, Protein 4, Salt 0,3G, Store In A Cool, Dry Place, Once Opened, Keep Refrigerated And Consume Within 4 Weeks, End: See Lid 1 95Ge6, Z Made In England For Fortnum & Mason Piccadilly London England Fortnumandmason,com 5 053826 478275
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Spread · Spreadable