Is ARIZONA, FRUIT JUICE COCKTAIL, WATERMELON, WATERMELON Low FODMAP?
Description
Bright watermelon flavor with a smooth, slightly pulpy mouthfeel; texture is lightly viscous and easy to sip. Commonly served chilled for casual drinking, blended with ice, or used as a mixer. Reviewers note authentic watermelon notes, pronounced sweetness, convenient packaging, occasional artificial aftertaste, and portability concerns in summer social settings.
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Description
Bright watermelon flavor with a smooth, slightly pulpy mouthfeel; texture is lightly viscous and easy to sip. Commonly served chilled for casual drinking, blended with ice, or used as a mixer. Reviewers note authentic watermelon notes, pronounced sweetness, convenient packaging, occasional artificial aftertaste, and portability concerns in summer social settings.
Ingredients
Filtered Water, High Fructose Corn Syrup (Glucose-fructose Syrup), Pear Juice from Concentrate, Mango Puree, Citric Acid, Pineapple Juice from Concentrate, Kiwi Juice from Concentrate, Watermelon Juice from Concentrate, Fruit and Vegetable Juice For Color, Natural Flavors, Cherry Juice from Concentrate, Ascorbic Acid (Vitamin C), Gum Acacia, Sucralose, Ester Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.