Is Arla Protein Yogurt Strawberry Low Fat Alpha-Gal?

Description
Arla Protein Yogurt Strawberry is a low-fat yogurt that offers a thoughtful and nutritious option. It contains high-quality protein, which supports lean muscle and strength. With 20 grams of protein, it is a great choice for those looking to increase their protein intake. This yogurt is also gluten-free, making it suitable for individuals with dietary restrictions. With only 180 calories and 4 grams of sugar, it is a satisfying and guilt-free snack. While there is no specific information provided about what people say about the Arla Protein Yogurt Strawberry, based on the positive feedback for the Pure Protein Strawberry Greek Yogurt Protein Bars, it is likely that people would appreciate its delicious flavor and texture.

Description
Arla Protein Yogurt Strawberry is a low-fat yogurt that offers a thoughtful and nutritious option. It contains high-quality protein, which supports lean muscle and strength. With 20 grams of protein, it is a great choice for those looking to increase their protein intake. This yogurt is also gluten-free, making it suitable for individuals with dietary restrictions. With only 180 calories and 4 grams of sugar, it is a satisfying and guilt-free snack. While there is no specific information provided about what people say about the Arla Protein Yogurt Strawberry, based on the positive feedback for the Pure Protein Strawberry Greek Yogurt Protein Bars, it is likely that people would appreciate its delicious flavor and texture.
Ingredients
Lactose-Free Skyr (Yogurt (Milk)), Grape Juice Concentrate, Strawberries 2%, Waxy Maize Starch, Carrot Concentrate, Natural Flavouring, Gelling Agent (Pectin), Steviol Glycosides from Stevia, Lemon Juice Concentrate, Lactase Enzymes. For allergens, see ingredients in bold.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.