Is Arnott's Tiny Teddy Gluten Free Choc Chip Biscuits Vegetarian?
Description
Small bear-shaped biscuits offer a sweet chocolate-chip flavor with a crisp, slightly crumbly texture. Consumers commonly use them as a quick snack, lunchbox treat, or for dunking in milk; reviews frequently note consistent crunch, kid appeal, and occasional chip distribution variability across packs and some mention packaging durability and freshness.
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Description
Small bear-shaped biscuits offer a sweet chocolate-chip flavor with a crisp, slightly crumbly texture. Consumers commonly use them as a quick snack, lunchbox treat, or for dunking in milk; reviews frequently note consistent crunch, kid appeal, and occasional chip distribution variability across packs and some mention packaging durability and freshness.
Ingredients
Gluten Free Flour Blend (maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Vegetable Oil, Milk Chocolate Chips (6%) (sugar, Cocoa Solids, Milk Solids, Emulsifier (soy Lecithin, E476)), Condensed Milk, Butter (from Milk), Vegetable Fibre, Eggs, Whey Powder (milk), Glucose, Natural Flavour, Salt, Baking Powder. Contains Soy, Milk, Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.