Is ARTISAN PUMPKIN SPICE SCONES, PUMPKIN SPICE Dairy Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN PUREE, MARGARINE (SOYBEAN AND MODIFIED PALM OILS, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), SUGAR, EGGS, CARAMEL FLAVORED COATING (SUGAR, FRACTIONATED VEGETABLE FAT [PALM KERNEL AND/OR PALM], MALTODEXTRIN, NONFAT DRY MILK, COLOR, SOYBEAN LECITHIN, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOUR), WATER, LEAVENING BLEND (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), SPICE, MODIFIED CORNSTARCH, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MOLASSES, SALT, VINEGAR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM SORBATE (PRESERVATIVE), COLOR (BETA-CAROTENE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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