Is ARTISAN WRAPS GENOA SALAMI AROUND SOFT & SILKY FRESH MOZZARELLA Low FODMAP?
Description
Seasoned, savory outer slices encase a soft, silky center offering a contrast of firm chew and creamy yield; flavor is savory with mild spice and pronounced salt notes. Commonly used for appetizers, charcuterie boards, sandwiches, or quick snacks. Reviews often praise texture contrast and convenience, noting occasional variability in saltiness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Seasoned, savory outer slices encase a soft, silky center offering a contrast of firm chew and creamy yield; flavor is savory with mild spice and pronounced salt notes. Commonly used for appetizers, charcuterie boards, sandwiches, or quick snacks. Reviews often praise texture contrast and convenience, noting occasional variability in saltiness.
Ingredients
FRESH MOZZARELLA: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. GENOA SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, DEXTROSE, SUGAR, WINE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRATE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.