No. This product is not gluten free as it lists 4 ingredients that contain gluten and 6 ingredients could contain gluten depending on the source.

Is ASDA 12 Classic Mini Battered Sausages with Chip Shop Curry Dip 220g Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 6 ingredients could contain gluten depending on the source.
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Ingredients

Battered Sausages (82%): Pork Sausages (73%) [Pork (72%), Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Dextrose, Salt, Stabiliser (Diphosphates), Preservatives (Sodium Metabisulphite, Sulphur Dioxide), Raising Agent (Ammonium Carbonates), Yeast Extract, Antioxidant (Ascorbic Acid), Parsley, Sage, Black Pepper, White Pepper, Sage Extract, Nutmeg Extract, Mace Extract, Pimento Extract, Sausage Casing [Pork Collagen, Humectant (Glycerol), Stabiliser (Cellulose)]], Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Maize Starch (contains Sulphites), Modified Wheat Starch, Rice Flour, Salt, Dextrose (contains Sulphites), Sugar (contains Sulphites), Raising Agents (Sodium Carbonates, Diphosphates), Salt, White Pepper, Stabiliser (Guar Gum), Paprika, Emulsifier (Mono- and Diglycerides of Fatty Acids), Curry Sauce (18%): Water, Salt, Cornflour, Lemon Juice from Concentrate, Malt Vinegar (Barley), Rapeseed Oil, Soya Beans, Coriander Powder, Wheat, Sugar, Maltodextrin, Turmeric, Garlic Purée, Ginger Purée, Garlic Powder, Chilli Powder, Fenugreek, Yeast Extract Powder, Flavouring, Fennel, Cinnamon Powder, Gram Flour, Cumin Powder, Black Pepper, Yeast Extract, Onion Powder, Chicken Extract, Bay Leaf Powder, Star Anise, Cloves, Antioxidant (Extracts of Rosemary)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Meat · Pouch

Flavor
SavorySpicy
Texture
Crispy
Commonly used for
SnackingDippingOn The Go
Gluten Free? ASDA 12 Classic Mini Battered Sausages with Chip Shop Curry Dip 220g | Spoonful