Is ASDA Extra Special 6 Cumberland Pork Sausages Low FODMAP?
Description
Robust, spiced flavor with a coarse, juicy texture; commonly grilled, pan fried or baked for breakfasts, sandwiches, casseroles and pub-style meals. Reviewers frequently note strong seasoning and juiciness, with occasional comments about uneven sizes, inconsistent browning or casing splitting during cooking, making results variable between batches across different cooking methods.
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Description
Robust, spiced flavor with a coarse, juicy texture; commonly grilled, pan fried or baked for breakfasts, sandwiches, casseroles and pub-style meals. Reviewers frequently note strong seasoning and juiciness, with occasional comments about uneven sizes, inconsistent browning or casing splitting during cooking, making results variable between batches across different cooking methods.
Ingredients
Pork (83%), Water, Egg White, Rice Flour, Chickpea Flour, Salt, Spices, Dextrose, Herbs, Mixed Peppercorns [Green Peppercorns, Red Peppercorns], Preservative (Sodium Metabisulphite), Cornflour, Onion Powder, Stabiliser (Diphosphates), Antioxidant (Sodium Ascorbate), Sausage Casing [Calcium Alginate] .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.