No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply.

Is ASDA Free From Belgian Chocolate Twin Wafer Bars Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply.

Description

Crisp, layered wafers coated in smooth Belgian chocolate deliver a contrast of light crunch and creamy melt; reviewers commonly note satisfying texture, clear chocolate flavor, and convenient portioning. Used as an on-the-go snack, coffee accompaniment, or shared treat, they are often praised for consistent quality and sweetness, packaging and availability.

Ingredients

Milk Chocolate (88%) [Sugar, Cocoa Butter*, Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring], Rice Flour, Potato Starch, Teff Flour, Soya Flour, Raising Agent (Sodium Carbonates), Emulsifier (Soya Lecithins), Coconut Oil, Egg Yolk, Salt, Milk Chocolate contains: Cocoa Solids 32% minimum and milk Solids 20% minimum, *Rainforest Alliance Certified Allergy Advice! for allergens, see ingredients in bold

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.