Is ASDA Free From Cheese Crackers Gluten Free?
Description
Mild cheese-flavored crackers offer a crisp, slightly crumbly texture and a savory, lightly tangy taste; consumers commonly use them for casual snacking, with dips, in packed lunches, or alongside soups and salads. Reviews often note convenient portioning and acceptable flavor, while some describe the taste as milder than expected overall.
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Description
Mild cheese-flavored crackers offer a crisp, slightly crumbly texture and a savory, lightly tangy taste; consumers commonly use them for casual snacking, with dips, in packed lunches, or alongside soups and salads. Reviews often note convenient portioning and acceptable flavor, while some describe the taste as milder than expected overall.
Ingredients
Maize Starch, Rice Flour, Vegetable Margarine [Palm Oil, Water, Coconut Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt], Modified Maize Starch, Cheese Seasoning (6%) [Cheese Powder (Milk), Emulsifier (Sodium Citrates), Salt, Preservative (Sodium Nitrate), Colours (Carotenes, Annatto Bixin, Annatto Norbixin)], Dextrose, Egg, Pregelatinised Rice Flour, Flavourings, Thickener (Guar Gum), Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifier (Lecithins) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.