Is ASDA Free From Chocolate Chip Breakfast Biscuits Vegetarian?
Description
Asda Free From Chocolate Chip Breakfast Biscuits are made with fortified wheat flour, sugar, palm oil, and fat reduced cocoa powder. The glucose syrup in these biscuits contains dextrose monohydrate, while the raising agents used are ammonium carbonates and sodium carbonates. Unfortunately, there is no information available regarding what people or reviewers think of this particular product.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Asda Free From Chocolate Chip Breakfast Biscuits are made with fortified wheat flour, sugar, palm oil, and fat reduced cocoa powder. The glucose syrup in these biscuits contains dextrose monohydrate, while the raising agents used are ammonium carbonates and sodium carbonates. Unfortunately, there is no information available regarding what people or reviewers think of this particular product.
Ingredients
Gluten Free Oat Flour, Gluten Free Oat Flakes, Palm Oil, Sugar, Milk Free Chocolate Chips, Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring), Tapioca Flour, Oligofructose, Rice Flour, Sunflower Oil, Cocoa Powder, Glucose Syrup, Partially Inverted Sugar Syrup, Flavouring, Raising Agent (Sodium Carbonates)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.