Is ASDA Iced Madeira Cake Gluten Free?

Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Raspberry Jam (8%) [Glucose-Fructose Syrup, Water, Sugar, Seedless Raspberry Concentrate, Flavouring, Stabiliser (Pectins), Colour (Anthocyanins), Acidity Regulators (Sodium Citrates, Citric Acid)], Palm Oil, Rapeseed Oil, Water, Humectant (Glycerol), Glucose Syrup, Palm Kernel Oil, Palm Stearin, Skimmed Milk Powder, Dried Glucose Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Preservatives (Sorbic Acid, Potassium Sorbate), Tapioca Starch, Modified Tapioca Starch, Acidity Regulators (Sodium Hydroxide, Citric Acid), Flavourings, Colour (Carotenes) .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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