Is ASDA Merry Irish Cream Liqueur Trifle 500g Gluten Free?

Ingredients

Skimmed Milk, Whipping Cream (Milk) (21%), Sugar, Water, Irish Cream Liqueur (5%) (contains Milk), Wheat Flour, Milk Chocolate Powder (2%) [Sugarr, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder], Modified Maize Starch, White and Milk Chocolate Curls [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Coconut Oil, Whey Powder (Milk), Dextrose, Fat-Reduced Cocoa Powder, Pasteurised Whole Egg, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Egg White, Skimmed Milk Powder, Pork Gelatine, Tapioca Starch, Wheat Fibre, Thickeners (Carrageenan, Guar Gum), Colour (Plain Caramel), Flavourings, Raising Agents (Sodium Carbonates, Diphosphates), Stabiliser (Sodium Alginate), Dried Egg White, Wheat Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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