Is ASDA Mexican Style Wheat Flour & Corn Tortillas Dairy Free?
Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
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Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Cornflour (15%), Vegetable Oils [Palm Oil, Rapeseed Oil], Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Sugar, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Wheat Gluten, Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Flour Treatment Agent (L-Cysteine), Flavouring, Paprika Oil .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.