Is ASDA Mexican Style Wheat Flour & Corn Tortillas Gluten Free?
Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
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Description
Mild, slightly toasted flavor with a soft, pliable texture that becomes more flexible when warmed. Commonly used for wraps, tacos, quesadillas and burritos; holds fillings well but can tear if overfilled. Customer reviews note consistent thickness and convenience, though some report occasional tearing and a fairly mild taste in reviews.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Cornflour (15%), Vegetable Oils [Palm Oil, Rapeseed Oil], Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Sugar, Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Wheat Gluten, Preservatives (Potassium Sorbate, Calcium Propionate), Salt, Raising Agent (Sodium Carbonates), Stabiliser (Guar Gum), Flour Treatment Agent (L-Cysteine), Flavouring, Paprika Oil .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.