Is ASDA The Bakery Double Chocolate & Hazelnut Flavour Cookie Tart Egg Free?
Ingredients
White Chocolate (31%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Unsalted Butter (Milk), Rapeseed Oil, Fat-Reduced Cocoa Powder, Chocolate Covered Crisp Balls [Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Concentrated Butter (Milk), Emulsifier (Soya Lecithins)], Plain Chocolate [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins)], White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soya Lecithins)], Rice Flour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Shea Oil, Palm Oil, Dextrose, Stabiliser (Gum Arabic), Glucose Syrup, Sugar, Emulsifier (Sunflower Lecithins)], Free Range Whole Egg Powder, Whey Powder (Milk), Raising Agent (Sodium Carbonates), Dextrose, Salt, Flavourings, Colour (Plain Caramel), Emulsifier (Mono- and Diglycerides of Fatty Acids)
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Often paired with Egg Free
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