Is asti panettone Italian specialty cake Gluten Free?

Ingredients

Wheat flour, Eggs, Raisins, Sugar, Butter, Entirely vegetable margarine (Fats and vegetable oils from palm and sunflower, Water, Emulsifier: Mono and diglycerides of fatty acids and Soy lecithin, Acidifier: Lactic Acid, Preservative: Potassium sorbate), Natural yeast wheat), Candied orange peels (Orange peel in cubes, Glucose, Sugar, Preservatives: Potassium sorbate, Acidifier: Citric acid), Skimmed milk powder, Emulsifier: Mono and diglycerides of fatty acids and Soy lecithin, Salt, Flavours, Preservative: Potassium Sorbate. May contain traces of nuts and mustard. Keep the product in its own package and in a cool place. Manufactured by I.D.V. Sede e Stabilimento: Zona Industriale Loc. Pantaniello PETTORANELLO DEL MOLISE (IS) ITALY

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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