Is Atkins Snack Bar, Caramel Chocolate Nut Roll, Keto Friendly, 8 Count Gluten Free?
Description
Caramel and chocolate notes combine with a chewy, slightly dense center and intermittent crunchy inclusions; reviewers often cite rich sweetness and satisfying texture. Commonly used as a grab-and-go snack, lunchbox addition, or post-activity treat, customers mention consistent portability and occasional variability in texture or freshness between individual packages across batches.
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Description
Caramel and chocolate notes combine with a chewy, slightly dense center and intermittent crunchy inclusions; reviewers often cite rich sweetness and satisfying texture. Commonly used as a grab-and-go snack, lunchbox addition, or post-activity treat, customers mention consistent portability and occasional variability in texture or freshness between individual packages across batches.
Ingredients
@Roasted Peanuts (Peanuts Salt), Milk Chocolate Flavored Coating (Maltitol, Palm Kernel Oil, Nonfat Dry Milk, Cocoa Powder, Soy Lecithin, Salt, Natural Flavor), Malititol Syrup, Whey Protein Isolate, Inulin, Polydextrose, Salted Butter (Cream, Salt), Water, Peanut Butter (Peanuts, Mono And Diglycerides, Salt, Mixed Tocopherols !(To Maintain Freshness)), Contains Less Than 2% Of: Palm Kernel Oil, Milk Protein Isolate, Nonfat Dry Milk, Peanut Oil, Vitamin Mineral Mix, Salt, Soy Lecithin, Sucralose, Vitamin Mineral Mix!: @Magnesium Oxide, Sodium Ascorbate, Ascorbic Acid ! (Vitamin C), Dl-alpha-tocopheryl Acetate ! (Vitamin E), Niacinamide ! (Vitamin B3), Zinc Oxide, D-calcium Pantothenate ! (Vitamin B5), Vitamin A Palmitate, Thiamin Mononitrate ! (Vitamin B1), Pyridoxine Hydrochloride ! (Vitamin B6), Riboflavin ! (Vitamin B2), Chromium Amino Acid Chelate, Folic Acid ! (Vitamin B9), Biotin ! (Vitamin B7), Sodium Selenite, Phylloquinone ! (Vitamin K1), Cyanocobalamin ! (Vitamin B12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.