Is Augason Farms Honey White Bread Scone & Roll Mix 3 lbs 10 oz No. 10 Can Gluten Free?
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Ingredients
Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Nonfat Dry Milk, Salt, Refinery Syrup, Honey, Whole Eggs (Whole Eggs, Sodium Silicoaluminate (As An Anitcaking Agent)), Dough Enhancer (Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Pbr-200df (Yeast, Enzymes, Soybean Oil), Pbr-fd (Wheat Flour, Ascorbic Acid, Wheat Gluten, Enzymes), Lecithin Powder (Liquid Lecithin, Soy Flour, Dolomite))
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.