No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is AUTHENTIC ITALIAN LASAGNA Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

TOMATO SAUCE (VINE-RIPENED FRESH TOMATOES, FRESH SAUTEED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, SUGAR, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID), BEEF, WHOLE MILK MOZZARELLA (WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR), COOKED ITALIAN SAUSAGE (PORK, SALT, WATER, SPICES, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE, PAPRIKA, CARAMEL COLOR, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT PROPYL GALLATE), LASAGNA NOODLE (ENRICHED SEMOLINA & FLOUR [SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2} FOLIC ACID], WATER, EGG), COTTAGE CHEESE (CULTURED NONFAT MILK, NONFAT MILK, CREAM, WHEY, SALT, GUAR GUM, CARRAGEENAN, CULTURED DEXTROSE, LOCUST BEAN GUM, CITRIC ACID, POLYSORBATE 80, ACETYLATED MONOGLYCERIDES, NATURAL FLAVOR, ENZYMES, CARBON DIOXIDE [TO HELP PROTECT FLAVOR]), EGG WHITES, ITALIAN SAUSAGE (PORK, WATER, SODIUM LACTATE, SALT, PORK, SPICE EXTRACTIVE, COLLAGEN), YELLOW ONION, SUGAR, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, SALT, FRESH BASIL, BLACK PEPPER, PARSLEY.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Frozen Meal · Frozen

Flavor
SavoryGarlickyHerbaceousRich
Texture
CreamyChunky
Commonly used for
CookingMeal PrepLunch
Gluten Free? AUTHENTIC ITALIAN LASAGNA | Spoonful